If you’ve been to Bountiful Bread in the last six months, you might have noticed that our specials have changed and that’s because of Nate Brooks. Coming off his most recent 6-year stint at Creo, Nate has mastered the ever-challenging task of creating delicious, interesting and well- received dishes. Most recently, he has made it …

Anyone who has ever worked in the catering world knows that executing any event, big or small, takes a cohesive effort and sound logistics. Every day, Doug D’Attilio, the Catering Director at Bountiful Bread arrives at 4:00am to make 10 daily deliveries, on average, to various locations around the Capital District. What does it take …

Anyone who has ever stepped into Bountiful Bread and heard a joyful voice and infectious laugh immediately recognizes whose it belongs to— General Manager, Amanda Martin. A near veteran of the scratch bakery world, Amanda’s biggest goal at Bountiful Bread is to make her customers happy. You can’t help but like her. You feel like …